A Scandinavian Classic, Beautifully Simple

Gravadlax is a traditional Nordic delicacy made by curing premium salmon with a blend of salt, sugar and fresh dill to create a silky texture and beautifully balanced flavour.

Delicate, refined and ready to enjoy, it's perfect for entertaining, weekend brunches or elevating everyday meals. Serve it on rye bread, bagels, crackers or alongside a fresh salad for an effortless yet impressive dish.

Whether you're hosting guests or treating yourself, Gravadlax brings restaurant-quality flavour to your table with minimal effort.

Product Details

• 100g pack

• Traditionally cured salmon

• Delicate dill flavour

• Ready to serve

• Kosher & Halal

Serving Suggestions

Perfect served with:

• Bagels and cream cheese

• Rye bread and fresh dill

• Crackers and capers

• Fresh salads

• Entertaining platters

Why Customers Love It

✔ Delicate, elegant flavour

✔ Ready to serve

✔ Perfect for entertaining

✔ Restaurant-quality at home

✔ Kosher & Halal

Delivery Information

🚚 Order before 12pm for same-day delivery in Johannesburg.

*may contain bones